Our Team

Johnny Slaughter

President

Forrest Jackson

Executive Vice President

Travis Bice

Vice President

Kyle Sells

General Manager South Texas

Marcel Fluckiger

West Texas General Manager

Bill Markus

Vice President of Business Development

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Wade Schindler

Executive Chef Cotton Culinary

Blake Hunt

Director of Culinary Operations

Kevin Bryant

Corporate Chef

Kraig Junck

Vice President of Operations Food & Beverage