Our Team

Johnny Slaughter

President

Forrest Jackson

Executive Vice President

Travis Bice

Vice President

Brian Carpenter

Vice President of Operations - Environmental

Marcel Fluckiger

General Manager

Matthew Miller

Sales Leader- Logistics, Culinary

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Kraig Junck

Vice President of Operations Food & Beverage

Wade Schindler

Executive Chef Cotton Culinary

Kevin Bryant

Corporate Chef

Blake Hunt

Director of Culinary Operations