Marcel Fluckiger joins the Cotton Team with 18 years of food and beverage experience. Over the past 7 years, Fluckiger has worked in both operations and food and beverage roles in the remote services sector. He has extensive experience servicing national oil and gas clients in diverse geographical locations including Texas, Montana, North Dakota, Wyoming, Colorado, and Utah. His experience in the deployment, operation, and eventual demobilization of remote workforce housing facilities coupled with his extensive culinary background make him uniquely qualified to lead our team in West Texas.
In joining the Cotton team, Fluckiger will focus on leading his team to provide unparalleled customer service while streamlining our West Texas operations. He holds a degree in Culinary Arts from the Western Culinary Institute and will be completing his Bachelors in Business Administration in the winter of 2018.
Fluckiger resides in Connecticut with his wife and 3 daughters.