Vice President of Operations
Food & Beverage
Kraig Junck joined the Cotton Team in 2018 as Vice President of Cotton Culinary. Mr. Junck coordinates strategic planning, oversees day-to-day culinary operations, drives financial performance, and creates safe and healthy dining options.
Since joining Cotton, Mr. Junck has been instrumental in growing the Cotton Culinary brand across each of its focused divisions: Corporate Catering, Business Dining, OneLodge Food Services, Remote Site Catering, and Emergency Food Services. Mr. Junck plays an integral role in the coordination of healthy meals during natural disasters and catastrophic events, working closely with all other areas of the Cotton Team and its diverse components.
Prior to joining the Cotton Team, Mr. Junck spent many years working with other Texas cornerstones: Pappas, serving as Assistant General Manager; Landry’s, where Kraig was a Regional Director; and Buc-ee’s, as their Director of Food Services.