Director of Culinary OperationsEmail Blake Hunt
Specialty Areas Include:
- Remote Site Food Service
- Emergency Food Service
- New Site Startup
- Policy and Food Safety Implementation
Since joining in 2014, Mr. Blake Hunt has played an integral role in growing Cotton Culinary’s multiple business lines. As Director of Culinary Operations, he uses his 20+ years of experience in operations, management, and execution of foodservice distribution to oversee and manage all aspects of the operations.
Prior to joining Cotton Culinary, Mr. Hunt had worked with other organizations in the remote workplace industry, where he helped open new facilities and managed several operations of 100+ staff members each. His past roles included full-service housekeeping and kitchens, recruiting, training, scheduling, menu planning, and safety.
Mr. Hunt’s experience in the remote workplace sector and foodservice industry aligns perfectly with Cotton Logistics’ business plan to efficiently and safely operate multiple foodservice operations simultaneously.
Married for 11 years and the proud father of 3, Hunt resides with his family in Odessa, Texas.