Director of Culinary OperationsEmail Blake Hunt
Specialty Areas Include:
- Remote Site Food Service
- New Site Start up
- Policy and Food Safety Implementation
Blake Hunt joins Cotton Logistics with over fifteen years of experience in operations, management, and execution of food services distribution.
After serving four years in the United States Marine Corps, Hunt went on to manage full-service catering operations offshore with Delta Catering where he successfully started 3 brand new locations that each accommodated and fed 200+ personnel. He then served as Project Manager for Eurest Support Services and was responsible for the oversight of 5 separate facilities and 120 employees in the Gulf of Mexico from Venice, LA to Galveston, TX totaling approximately $10mm in annual revenue. Most recently serving as Field Operation Director of Aramark’s Remote Workplace Services Offshore Division, Hunt managed multiple locations of the divisions' remote site catering that involved a staff of around 125 individuals and was responsible for the overall Operations and Safety of each location.
Various management roles have included full-service housekeeping and kitchens, recruiting, training, scheduling, menu planning, and safety. His experience in the remote workplace sector and food service industry aligns perfectly with Cotton Logistics’ business plan to efficiently and safely operate multiple remote sites and well site food service operations.
Married for 6 years and the proud father of 3 young children, Hunt resides with his family in Von Ormy, Texas.