Culinary General Manager, West Texas
William Gillespie joins the Cotton Team with 35 years of experience in oilfield and camp management. In the early part of his career, his focus was working in the deepwater division where he started up new projects for Shell, BP, and Transocean. In a span of 10 years, Gillespie played an integral role in assisting in the designs and improvements of 11 projects in each of the respective catering departments.
Gillespie also had the opportunity to manage several man camps in various parts of the world, operating in harsh environments and conditions. With a robust background in disaster relief and providing catering support, Gillespie aided in restoring the lives of families that have been devastated by storms. Gillespie’s comprehensive knowledge in both onshore and offshore catering management makes him an exceptional leader in West Texas.