Food Service Contractor & Business Dining by Cotton Culinary
At Cotton Culinary, we understand that not all clients have the same needs and we are committed to developing a concept that meets the demands and goals surrounding food service within your facility. It is our customer-oriented mindset that allows us to work together on a viable, site specific plan that will set your workplace apart.
In today’s business environment, a healthy workforce is a productive workforce. The implementation of nutritional alternatives to fast food makes the workplace dining experience an added value for employees and potential employees. There is an increasing demand for healthy choices in today’s sophisticated and health-conscious workforce. Options that fit a wide variety of dietary restrictions and nutritional guidelines can be made available at each concept. Additionally, nutritional values are provided and can be published for all menu items. Cotton Culinary also provides an extensive variety of corporate catering services to fit your company’s needs.
Why Choose Cotton?
- Independent Operator Within Facility
- Design Built Facilities Available
- Custom Tailored Menus & Services
- Market Savvy Team
- Single Payer or Subsidized Retail
- Professional & Uniformed Staff
Other Dining Facilities
Beyond office cafeterias for business dining, Cotton Culinary focuses on many other facilities as well. Our expertise does not end with the professional world, but expands to many different markets. We cater a customized menu for multiple industries. Our quality and service remains consistent as we aim to personalize your specific needs. Cotton Culinary offers our expertise to:
- Healthcare Facilities & Hospitals
- K-12 Schools
- University Campus Dining
- Senior Living Facilities
- Summer Camps & Retreat Camps
- Retail Outlets
Benefits of Cotton Business Dining:
Exceptional Hospitality & Service
Our business dining philosophy pairs strong passion for the culinary arts with a dedication to excellence in hospitality. Chef-driven concepts and recipes offer a variety of local, regional and international options so that a diverse workforce will be enthusiastic dining onsite. Using only the highest quality and freshest ingredients, the gourmet, yet affordable, menu choices are sure to please. Friendly, uniformed staff take pride in ensuring all patrons are provided a welcoming and satisfying dining experience.
Our market-savvy team has created an adoptable business model that incorporates custom software and technology, cost-saving efficiencies, corporate accountability and best practices, developed over years of experience, to help you achieve your desired results. Allow us to get to know you and all of the stakeholders so that we may design an effective program that will improve the workplace environment for your employees and clients.
Food Quality Assured
Our commitment to the well-being of our customers extends far beyond the menu. We ensure both food safety and the highest quality product through ServSafe certification and the implementation of HACCP inspired food safety processes. From food service lines to the dining area and back kitchen, our facilities are impeccably managed and maintained by trained personnel dedicated to the safety and overall satisfaction of our patrons.
Industry Leading Knowledge
Working within a brand of companies that specializes in offering a range of professional services across multiple industries – from healthcare, property management, hospitality, education, transportation, retail, manufacturing, and energy – we stay current on successful trends and continuously strive to improve our processes to ensure our concepts remain attractive and competitive. No matter the setting, Cotton Culinary can develop a food service concept best suited for the mission and patrons of your enterprise. The corporate high-rise executive, student, patient and world traveler alike can count on an enjoyable and unique service experience when dining with us.
Food Health & Safety
Cotton is fully committed to providing the best service possible. Our experienced culinary team is highly trained in food handling procedures to ensure food safety. We also provide:
- Job Hazard Assessment
- Development of Site Safety Plan
- Adherence to PPE Requirements
- Strict Substance Abuse Policies
- TWIC, NIMS & Other Certifications
- Food Safety Plans/SOP’s
- Environmental Compliance